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Recent Posts: Plant Your Plate
Southwest Quinoa Salad
Roasted Veggies & Quinoa
Lemon Chickpea & Orzo Soup
Gluten Free Walnut Zucchini Bread
Coconut Lentil Curry
Ingredients 1 28-ounce can of crushed tomatoes 1/2 pint cherry tomatoes 1 cup dried brown lentils 1 15-ounce can coconut milk 1/2 Tbsp. coconut oil 1 Tbsp. ground cumin 1 Tbsp. coriander seeds 1 head of garlic, chopped (10–12 cloves) 2 Tbsp. ginger, chopped or ground 1 Tbsp. turmeric 2 tsp. sea salt 1–2 tsp. cayenne powder (optional) 3 cups of water 1 […]
